Gastronomy
The aromas of Provence and a mix of flavours…
With sophisticated décor at the heart of a Renaissance building, the restaurant opens its doors every day and offers a Market Menu for lunch and an à la carte gourmet offering for dinner. It is accessed via a small bridge over the old village, where you can view the gargoyles and copper and glass lanterns…
La Table du Castillon
With a sleek menu using local Provence produce, Benoît Dahai creates seasonal cuisine, varying his offerings around regional specialities revisited to tickle the most demanding taste buds: melt-in-the-mouth lamb from Provence, grilled sea bream, beef, red mullet…
Local produce is highly prized in recipes combining flavours and aromas. A specials menu is offered for lunch and there are 3 menus in the evening, as well as a vegetarian menu, offering excellent opportunities for a celebration.
Reservation : +33 (0)4 66 37 61 61
The Chef Benoît Dahai
A young and talented chef with plenty of ideas welcomes you to La Table du Vieux Castillon. Trained by Rémy Giraud, the two-Michelin starred chef from Hauts de Loire, he crafts an appetising and meticulous menu for the restaurant and the hotel’s other eateries.
He likes to combine local flavours and showcases everything Provence has shown him with regards to new flavour combinations. He has found a home in this magnificent and welcoming region, relying on local expertise and recognising their talent: the village baker, the regional bee-keeper, as well as the surrounding vegetable growers.
Finding simple and authentic flavours which use local produce and sharing the surprises which they uncover: that is his passion.
