Gastronomy - Hotel Le Vieux Castillon

The aromas of Provence and a mix of flavours…

With sophisticated décor at the heart of a Renaissance building, the restaurant offers a gourmet menu for dinner and a light, casual lunch menu served poolside. It is accessed via a small bridge over the old village, where you can view the gargoyles and copper and glass lanterns…

Chief Sébastien Brette

A native of Angers, Sébastien Brette has forged his reputation in some of France’s most renowned establishments, where his creative talent and commitment to excellence have been hailed by his peers.

His approach to cooking begins with the selection of the freshest, most authentic ingredients. Every vegetable, herb, meat and fish is carefully selected to preserve the purity of flavor and support local producers.

La Table du Castillon

Sharing and conviviality will be at the heart of the restaurant’s light & gourmet dishes.

At lunchtime, the chef invites you to enjoy a bistronomic menu of light, gourmet dishes. At dinnertime, we offer a true culinary experience.

The gastronomic menu is served only in the evening from Thursday to Monday.
The ‘Just Chillin’ menu is served every lunchtime and also on Tuesday and Wednesday at dinnertime.

GASTRONOMIC MENU

JUST CHILLIN’ MENU

The pool bar

Overlooking nature, our bar is part of the joy of staying at Le Vieux Castillon. For those who like to relax by the pool in the peaceful calm of sunny days, and then enjoy a glass there in the evenings when the night draws in.

The fresh and inventive cocktails can be sipped here in the magic of an idyllic setting.