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A la carte and set menus

View our chef’s most recent menu:

Download menu (Pdf – 281 kb)

Sophisticated cuisine

The restaurant is renowned throughout the region. It features in the best guides, and offers a cuisine inspired by the flavours and colours of Provence and the riches of its local terroir.

Service is attentive and discreet, and in summer you can enjoy balmy evenings on the terrace. The cellar is stocked with 200 different wines, and here you can sample some of the best wines from the Côtes du Rhône and the Languedoc.

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Our chef

Christophe DUCROS was born in Valence, in the Drôme and spent his entire childhood in Sète. His parents introduced him to cookery and he very quickly developed a love for cuisine and for local ingredients. His training included spells in famous restaurants: La Tour Rose in Lyon (1 Michelin star), La Pomme de Pin in Courchevel and most recently L’Oasis in La Napoule (2 Michelin stars).

He sees ‘cuisine as, above all, an opportunity to share, to discover something new and to enjoy’ and Le Vieux Castillon is where he has elected to display his talents from now on.

Cookery classes

Become a starred chef for a day!

Christophe DUCROS, our Head Chef, will accompany you on the different cookery classes we offer over the year, covering a variety of themes.

Go to activities for full details of the programme and of forthcoming sessions.

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	On Friday, November 18th, 2011, a very special "champagne dinner" with our partner Veuve-clicquot !" >> see offer
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