A sunny and gourmet cuisine.

Bistronomic restaurant under the guidance of the Chef Damien Babillaud.

The Restaurant

The design of our restaurant has changed, now it has become lighter and more modern while maintaining the charm of a building of the Renaissance. It is a real invitation to spend time enjoying delicious dishes from our Chef.

Every week our Chef creates new dishes with fresh and seasonal products for his Market Menu.
Served only at lunch time. 26€ (Starter, main course or main course and dessert), 32€ (Starter, main course, dessert, water, coffee).

Our Chief propose his Discover Menu, changing every 15 days, at 68€ per personne. Are included : Starter, Earth Side, Sea Side, Cheese and Deserts. Served for lunch and dinner until 1st of April then for dinner only.


Portrait of the Chef

The Chef, Damien Babillaud, acquired swiftly the taste for local products and cooking. His career path led him to work in prestigious places, such as « L’Oasis » of the Rimbault Brothers (2** Michelin Guide), Carlton Restaurant in Cannes and « La Messardière » in Saint-Tropez.

He also went abroad to learn more about his work. Now it is at the Vieux Castillon that he is fully committed to give the best of himself.